• Products Name: Garlic Extract
    Botanical Source: Allium sativum L.
    Specification: 1%-5% Allicin by HPLC, White to Light Yellow Powder
    Molecular Formula: C6H10S2O
    Molecular Weight: 162
    Application: 1. Food grade;
    2. healthcare products; 
    3. pharmaceutical grade;
    4. Cosmetic grade.
    Pesticide Residue Standard: USP 38/ EC 396/2005